Travelling further south we are aiming for Shiraz, but we have a lot of Persian history to learn about, and see, on the journey. Initially we head into the mountains, passing through remote rural villages - the going is slow. We stop, for an enjoyable picnic lunch, and eventually reach our destination for the night, at a home stay in the small village of Faraghe. We stroll around the village, sampling hot breads straight from the wood-fired ovens, and later sample figs and pomegranates picked from the orchard trees. We enjoy a simple but tasty home-cooked meal around a blazing brazier. The following morning the history commences when we visit the Tomb of Cyrus the Great, the founder of the Persian Empire, a high stone tiered edifice. Iranians are forever drinking tea, lightly spiced with mint,
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