Another day, another breakfast. I decided to go for the Vegetarian Full Irish and was happy that I didn't have to wait as long as the day before. The breakfast was really nice and there was a lot of choice on it. There were poached eggs, baked beans, veggie sausages, vegan haggis, vegan black pudding, mushroom, spinach, tomato, potato scone, and soda farl. I'm tired just typing it all out. I was surprised at how much I enjoyed the vegan haggis, it was utterly delicious and had a tasted of Worcestershire sauce to it, which couldn't have been used as it contains anchovies, so I would love to know what herbs and spices were used. The soda farl was really dense and filling and I enjoyed the potato scone as it was different to ones I've
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