Alecia: The weather’s starting to change here. We see frost some mornings, and are starting to think about purchasing winter coats. The stalls at the outdoor market are bursting with tasty seasonal treats - apples, pears, grapes, walnuts, dry beans, fall spinach and lettuce, potatoes, dry herbs, home made paprika, popping corn, tomatoes, onions, eggplant, garlic and the like. Since our last posting we’ve had some adventures with traditional food processing. Two weekends ago, we spent the day with Zsolt - our host dad’s parents (the closest approximation of his name in English is Jolt - the ‘zs’ makes a ‘jza’ sound). It was a family affair, with great food and plenty of palinka. The purpose the visit was to roast 60 kg of eggplant, flake off the blackened skin, mash into a pulp and freeze
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