"The wine producing Douro region is the third oldest protected wine region in the world after the Tokaj-Hegyalja region in Hungary, established in 1730, and Chianti, in 1716. Grapes grown for port are generally characterized by their small, dense fruit which produce concentrated and long-lasting flavours, suitable for long aging. In 1678, a Liverpool wine merchant sent two new representatives to Viana do Castelo, north of Oporto, to learn the wine trade. While on a vacation in the Douro, the two gentlemen visited the Abbot of Lamego, who treated them to a "very agreeable, sweetish and extremely smooth"
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