Budapest, Hungary 9.2.09 Day two in Budapest was an eventful one to be sure. We began our morning with some fresh, “continental” breakfast at our Hotel Erzsebet. Continental breakfast in the US is often code word for cheap donuts, fake pastries, and bad fruit. This was not the case at our hotel. Breakfast consisted on fresh cheese, fresh fruit, fresh pastries, health food, what looked to be a salad bar, home made dips, yogurt and fresh granola. These food items were accentuated by fresh coffee (French pressed) and juices. What a great way to start our day. Over breakfast we decided on a three-hour city tour. This was the best way to see as much of the city as possible during our relatively short time frame (2.5 days in Budapest versus at 3 or 4 days
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