K- Our original intention, and something I have wanted to do for years, had been to spend a gourmet week or so in Lyon which is home to 14 Michelin starred restaurants and is arguably the best place to eat in France. Incredibly however after 4 weeks in France we just couldn't face it. We were stuffed full of foie gras, cheese, delicious meats and sauces and we just didn't feel we could do justice to the amazing and relatively expensive restaurants. As I write this a year later I cant believe we didn't go but I can still vaguely remember that sated feeling and I know it was the right decision. However I would kill for that gourmet week now and it remains high on the bucket list. So instead of our food extravaganza we
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