We got to a proper Indonesian breakfast this morning given that the guests are all locals. There were versions of Turkish delight, fried bananas, salted fish dishes, sweet and dry soya dishes and lots of Indonesian veg curries. It was all very tasty. The owner was a very eccentric Indonesian who kept making 'pop' ousts in his throat. He introduced the dishes and was keen for us to try the range and when we left he gave us a bag of plantain chips, bananas and bottles of water. Clearly, he's looking for a good review and more westerners. We booked a car to transfer us to Batu Karas, our home for the next 4 nights and place that has a great reputation for excellent surfing. It was only 20 miles, however the journey took 75 mins
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