Page 29 of beentouring Travel Blog Posts


South America » Chile » Santiago Region » Santiago March 25th 2013

I’m sitting in the departure lounge with half-a-dozen people from our tour – an unusual experience for me as I usually travel on my own. Road Scholar booked a bunch of us on the same flight to Dallas (overnight), whence we go our separate ways. The airport is completely modern with shops selling at extraordinarily high prices. A bar of chocolate I bought in the grocery store for 790 pesos here costs 5900 pesos ($12)! A bottle of water costs 1800 pesos ($3.50) or $4 in US currency. This morning we left the hotel at 9:30, eventually to arrive home in Calgary at 1:45 p.m. tomorrow afternoon, about 40 hours. I’m happy that our last day has had activities and was not just a travel day. We drove out of the main part of Santiago, seeing ... read more
Founder's Summer House
Maipo River
Crafts Village

South America » Chile » Santiago Region » Santiago March 24th 2013

We drove through the deserted streets of central Santiago – virtually unpopulated on a non-business-day morning. At least the bus could go slowly as we surveyed statues and buildings from Chile’s heyday – about 1910, its centennial. Lots of money came from mining nitrites (guano) until the Germans invented artificial fertilizer. Our first interesting stop was Plaza de Armas, where a contingent of about 50 – 70 police was in formation – no idea why. In another corner a loudspeaker broadcast the distorted voice of a haranguing speaker – Pablo commented that some people took religion very seriously. In the centre many Peruvians sat chatting – the favourite social gathering place for them. And near the great Metropolitan Cathedral, many Peruvians were selling plaited palm baskets filled with her... read more
Government House
Traditional Architecture
La Chascona garden

South America » Chile » Santiago Region » Santiago March 23rd 2013

5:10 p.m. We are on the bus finishing our trip today after a splendid lunch at Matetic Vineyards that lasted until almost 4:30! We had a late start this morning (sleep-in, hooray!), and drove about an hour through the coastal mountains. They are old, low, rounded and covered in scrubby bush and trees. We travelled through the Casablanca Valley, a winegrowing region, into the St Anthony Valley, which was thought to be unsuitable for wine production until the Matetic Vineyards (Jugoslav-Coatian owner) proved otherwise. Our delightful Matetic guide, Marielena, explained that this 1999 farm was completely organic, as evidenced by the booming noise cannons scaring away the birds. All the vineyards were on the slopes of the valley. Matetic also grows many fruit trees and is experimenting with blueberries. Additionally they raise cattle and llamas. The ... read more
Matetic's garden
Sculpture Park
Airy metal installation


Eduardo presented about all things marine this morning, from Chile’s maritime sea claim to Easter Island to fishing life in the archipelago. He reviewed the key points about the various disputes with Argentina and Bolivia without getting too serious. His knowledge of fish was limited. We got on the bus for what I expected to be a fairly routine city tour. Quite fun actually. We were soon off the bus, wandering through the gardens of a hacienda that once belonged to the father-in-law and subsequently the daughter of the founder of Viña del Mar, Jose Francisco Vergara. His daughter had a fraught life and the family all died out. The hacienda became the property of the municipality. This is a remarkable common story in Chile, supplying the municipalities with some beautiful buildings for museums, libraries and ... read more
Eduardo Gato Alquinta
Congrio for lunch
Carriage

South America » Chile » Valparaíso Region » Valparaíso March 21st 2013

12:20 p.m. I am sitting at the port as the others go on a tour of the harbourto see the city. Although the sea is very calm, for me just seeing boats bob is enough to make me queasy. All around me, people are whiling away time for whatever reasons. Everyone watched a two-year-old boy try to catch pigeons, which is one of the funniest sights anywhere. The sun is shining. A cool breeze puffs every few seconds. Behind the plaza is a street that Pablo warned me is very dangerous. This tourist area is a long plaza edged by a short line of craft shops with the worst souvenirs ever. On both sides of the plaza are cargo ships and on the horizon is a breakwater near what might be a military ship. The navy ... read more
Valparaiso harbour
Casa Cuatro Vientos
Cable car


At 5:45 p.m. we are on the bus, rushing along a major highway, having spent a long afternoon at an alpaca farm. At Quintessence we learned to identify alpacas by their topknot that looks like a bad hairpiece. A few llamas were there also – almost twice the height and stiff necked. Over twenty years the owner (who wasn’t there) has been breeding her animals to purer but still natural shades. When we arrived the animals were in pens, curious about the commotion and peering at us as we took pictures of them. Then one of the workers let some out into a grassy yard. They ran out in obvious delight, some jumping and gambolling. Others had a good roll in dusty patches. Most of all, they pecked the fresh grass. One liked to zoom repeatedly ... read more
Quintessence shop
Picking wine grapes
Dream realized!

South America » Chile March 19th 2013

All the beauty of yesterday was severely interrupted at 5:15 this morning by the sudden onslaught of traveller’s diarrhea. Deciding between then and 8:00 breakfast time that it was not caused by an excess of vine-ripened grapes (probably caused by what was on the unwashed grapes), I took Cipro antibiotic. That was immediately effective, and I ate a modest fruit-free breakfast. Our first event today was a glimpse of Chilean rodeo on a small ranch. Pablo emphasized that rodeo in Chile is not a big professional competition as in the US, but rather a community activity still strongly based on ranching traditions. We walked a short way to overlook a “medialuna”, the rodeo ground roughly shaped as half a circle. Two huaso (we call them cowboys but never in Chile) entered the medialuna dressed in flat ... read more
Huaso
Vina von Siebenthal
Squawk!!

South America » Chile » Valparaíso Region March 18th 2013

I awoke in my part of a town-house chalet; many chalets perch on a hill to form this luxurious spa hotel. My bed area and bathroom are a few steps up from the little sitting room and second bed. As guests are supposed to be relaxing, breakfast was at 8:00, which was fine for me but not others. Pablo gave us a three-part presentation for the whole morning. With great good humour he delivered an abbreviated history of Chile, plus basics such as currency, geography and agricultural production. After a short break he verbally toured us through fruit and vegetable uses, condiments, and meats as consumed in ordinary households. After another short break, we assembled in another room with a lon... read more
Pastel de Choclo
Globe Grapes
Andes from the vineyard

South America » Argentina » Mendoza » Aconcagua March 17th 2013

4:25 p.m. We have been sitting on the bus at Chilean immigration control since 3:45. We were warned of a multi-hour wait because of how tightly they check, particularly for absolutely anything resembling a fruit, vegetable or meat product unless it is pickled in a jar or can. Plus, the luggage is x-rayed, including hand luggage. Our group responsibly brought activities for waiting on the bus, so all is calm. I don’t mind the wait, because we have spent the last seven hours riding through the fabled Andes in perfect, sunny weather! We left Mendoza City at 9:30 this morning, leaving behind vineyards for dry scrub. As we began climbing into the Andes Plata Range, I was surprised at how friable was the rock – almost un-pressed sedimentary rock. The further we went, the more... read more
El Puente del Inca
Aconcagua
Entering Chile

South America » Argentina » Mendoza » Mendoza March 16th 2013

This was a three-winery day! A short bus ride brought us to Alta Vista, a modern winery based on old traditions, situated in rolling countryside. The guide showed us the traditional part first – even back then it was huge. Long concrete structures faded into the distance: they are the old fermentation tanks, now lined with epoxy. (Wine must have had an odd taste in the “olden days”.) Down we went into the deep underground cellar. The wines are stored in French or American oak, according to the taste of the wine maker. Inside the oldest part of the “cave”, with walls three feet thick, as seen through a submarine-type porthole window, is their most prestigious wine. Bottles of “Alto” are priced at almost $200 per bottle. The wire cage in which the bottles are kept ... read more
Appetizers with diagram
Plaza Espana
Concrete Fermentation Tanks




Tot: 0.334s; Tpl: 0.01s; cc: 12; qc: 65; dbt: 0.1939s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.3mb