Last night I had my first of what I assume will be many adventures in food. Some locals from CEIBS took some of the exchange students out for a traditional Shanghai meal. I went in with one rule - if I can eat it, then I will. As I don't eat meat, just fish, seafood, and vegetables I have some built in contstraints but that didn't stop things from getting interesting. We started off the meal with some raw seafood apetizers (from left to right I was told these were pickled shrimp, something escargot-like, and crab). I have to admit, of all the things I tried these were my least favourite. The crab was good, but the others just didn't do it for me. Fortunately, the same can't be said for the rest of the meal.
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