Do they have steak houses in Argentina? Well I think we all know the answer to that question, but that might be where we both stopped agreeing. Picture not your normal steak restaurant "La Charca", we are talking a large open coal fire smoldering on the ground with sides of every animal hanging from a metal stand just above the red coals and gently cooking. This is some kind of shop front and once inside things did not get better for poor Leanne the Vege. We were ushered to our table to be surrounded by tigers leporards, antelope, deer, wild bore and cows all peering down at us from their respective postions around the walls. With his belly empty from a day of not eating in anticipation for tonight Matt dived into the menu to settle
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