1. New world because they have a lot of the foods that I love today such as avacado and chocolate. 2. Its called Capirotada, its mainly made during Lent, the ingredients are dry loaf bread, piloncillo (Mexican brown sugar shaped in a small cone shape), cinnamon sticks, tomato, raisins, walnuts, laurel leaves, butter. To make the syrup start by boiling about six cups of water with the tomato, 4 sticks of cinnamon 4 laurel leaves about a whole bag of piloncillo, a handful of raisins, bring to a boil then lower the heat for about five minutes, put to the side, next melt a stick of butter and toast small slices of bread in the butter, then dip each slice in the syrup and arrange the bread in a glass oven recipient 9x12 , spread raisins,
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