Makes about 15. Ingredients: 1 or 2 cabbages, 2 or 3 red onions, salt and something similar to salt which is apparently called wiching, oil, 200g of textured vegetable protein balls, bowl of flour, baking powder and 6-10 eggs. 1. Use flour, baking powder (quite a lot) and water to make dough. Knead welll and cover with polythene bag and towel and leave for about 7hrs. 2. About 2hrs before meal, put TVP and boiled water into a covered bowl and leave to soak. Chop cabbage into tiny pieces and then squeeze cabbage mince until it goes all mushy. Then chop onion into tiny pieces and mix with cabbage in a large bowl. 3. When TVP is ready, drain it, mince it and squeeze out all of the water. This is very important. Don't forget to
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