How to make big tibetan momos, with Thupten Passang
April 20th 2012 Makes about 15.
Ingredients:
1 or 2 cabbages, 2 or 3 red onions, salt and something similar to salt which is apparently called wiching, oil, 200g of textured vegetable protein balls, bowl of flour, baking powder and 6-10 eggs.
1. Use flour, baking powder (quite a lot) and water to make dough. Knead welll and cover with polythene bag and towel and leave for about 7hrs.
2.
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