Me and the momos in the upstairs kitchen

How to make big tibetan momos, with Thupten Passang

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April 20th 2012
Makes about 15. Ingredients: 1 or 2 cabbages, 2 or 3 red onions, salt and something similar to salt which is apparently called wiching, oil, 200g of textured vegetable protein balls, bowl of flour, baking powder and 6-10 eggs. 1. Use flour, baking powder (quite a lot) and water to make dough. Knead welll and cover with polythene bag and towel and leave for about 7hrs. 2. ... read more

Asia » India » West Bengal » Darjeeling » Rimbick

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The Indus Valley civilization, one of the oldest in the world, dates back at least 5,000 years. Aryan tribes from the northwest invaded about 1500 B.C.; their merger with the earlier Dravidian inhabitants created the classical Indian culture. Arab in... ... read more