Hello everyone. We are in Bangalore, the IT capital of India. We arrived here around 1 p.m. local time on an Indian Airlines flight from New Delhi. It was about a 2 1/2 hour flight, and those of you like us who are used to the cattle-call service on U.S. airlines, would be similarly impressed. We were served a full hot lunch which included a cold veggie sandwich on a pita, a cheese sandwich on white bread, a hot toasted cheese sandwich with jalapenos, two mini egg rolls, and a small vegetable kofta (kind of like a hot-dog shaped veggie burger thing), plus two gulab jamuns (golf-ball sized sweet breads soaked in brown sugary syrup - one of my favorite Indian desserts) and your choice of tea or coffee. After the meal, the flight attendants (wearing
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