Last night went to a very authentic roast duck restaurant near Qianmen called Liqun. The duck was perfect. Really, seriously good. The restaurant itself was scruffy in the extreme, and about a 3/10 for cleanliness, but it had a personality that was wholly absent from the big chain restaurants. I was there with April, Lewys and Lewys' parents. As you walked in you could see the ducks being hung inside a wood-burning stove ahead of you, and we sat in a tight courtyard covered with home made plastic roofing. After dinner we took the subway to Guloudajie and went to Bed. This was a bar, with decor I would describe as 'commune-chic'. Bare concrete floors and half-made walls, mismatched but elegant second-hand furniture, and Chinese four-posters acting as semi-enclosed group seating areas. It's an atmospheric place
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