Geo: 31.6334, -7.9996We enjoyed our final breakfast in Marrakech by vowing to a) eat no more bread. Ever. And b) detox for a year to allow our insulin levels to return to somewhere in the normal range. Every breakfast we have had has been laden with sugar - sweet bread, jam, croissants, pains au chocoats, pancakes, cake, sweet orange juice and fruit yoghurt - a combination of any of these have been the mainstay of our breakfasts, while sugary mint tea has been our welcome drink in every hotel and attraction we've visited. All incredibly delicious but our digestive systems now need a good dose of protein and some simple sugar-free food!We had another mini celebration as we crammed our bags for the final time, managing to cleverly pack our belongings into contortions that resembled Russian
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