OIL DOWN The national dish of Grenada It was a great afternoon with about 20 cruisers and 20 locals. The recipe kind of says it all! Take a swig of rum, preferably Rivers. Grate fresh coconut and saffron. (about an hour with 8 people) Peel breadfruit, ripe green bananas & pumpkin. (get locals to help with this). Go to nearest callaloo bush & pick 1/2 dozen leaves. Take another swig Rivers rum. 8-9 garlic cloves, 1 very, very small onion. Green papaya, 2 carrots. string beans, ketchup, 1 Tbsp. "Complete Seasoning" Slaughter pig, cut off snout & tail, discard rest. (Definitely need a hefty gulp of rum at this point) Marinate in "Green Sauce" along with some old chicken. Get yourself a massive black cauldron & start up fire, making sure that lady from up the
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