Part of the travel adventure for me is ALWAYS what I can eat that is particular to the area I am visiting. Eating is very much part of any country's culture. Can you help me compile a list here?
We will be heading to Morocco in less than three weeks and are looking forward to the foods and the markets.
This is the fruit (santol).
And this is the dish (a local fish) that's cooked with the fruit rinds to make a sour broth.
[Edited: 2011 Oct 02 15:49 - liliram:99705 ]
Here's more from the Northern Philippines.
From the province of Batangas, just under 2 hours from Manila, here's a healthy dish---dinengdeng!
A real honest American meal at the ballpark. Life is grand!