Thirty years ago, my poor table manners led me to the kitchen to eat with what we called the ´servants´. At that point in time in my life, we were affluent with four ´servants´. Between the live-in gardner, cook, houskeeper and nanny we were well served. Tonight I found myself choosing between eating some chicken and fries alone at the table, or joining one of the ´servants´ in the kitchen - the choice was obvious. Throughout my travels in Mexico, Guatemala, Costa Rica, Venezuela, Colombia, Peru and a few other countries where the class system is disfunctioning as it was designed, I gradually found myself gravitating towards those of indigenous heritage and away from the european stock. Mission trips deep into Mexico offered a looking glass into the life on the other side of the race
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