So after Salta it was of to Humahuaca for a couple of days, and then into La Quiaca where we met up with some fellow travelers to walk across the Bolivian border. They were to become our traveling partners for the next week and just so happened to be a Kiwi, Craig, an Aussie, Pedro (actually Pete), and a Zimbabwean, Kim. The border formalities were surprisingly easy, and within half an hour we were walking through the cheap markets of Villazon, Bolivia. And I mean absurdly, ridiculously, unbelievable cheap! After arranging lodgings and onward tickets, we decided to go in search of some food. Since we’d been warned against dodgy Bolivian food, we decided to stay away from the market stall food, and amazingly the only suitable food we could find was fried chicken and chips.
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