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Skatefish with fennel and olive. Yech - this could've been good without the olive sauce. The fish was nicely done - tender and perfectly cooked. They must have an army of dish washers to keep up with the cutlery changes with each course. Mary was getting impatient and wished that they would "get it over with!" She'll make somebody a very demanding wife, one day. It was kind of like that Mr. Bean episode where he ordered steak tartare, hated it, and tried to get rid of it by hiding it in flower pots, sugar containers, and even the waiter's pants. It was painfully slow, but I guess that's part of the experience.