u

Eggplant souffle cooked on embers with sardines. The sardines acted like a dish, holding the souffle together. Not a souffle in the traditional sense - its texture was more like a light, structured pudding. The sardines were very good. The dish was creamy and rich, and I'm not sure if it's for me! The dish arrived with a transparent glass cover that was clouded over. When they removed the lid, there was a puff of smoke. So far, this has been unlike any other culinary experience I have ever had. We felt like frauds - everyone dining here was probably returning to a 5 star hotel, while we're going back to a hostel!