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Decent ratatouille in the foreground. Dry, but tender pork - crackling was tough and not crisp, but the flesh immediately under the skin was pretty good. Mashed Yukon Gold potatoes - a little too chunky, but buttery and quite tasty. The prime rib was also decent, very tender and flavourful. Definitely better than the beef served at Rio's buffet. The sausage was also good, but there was some kind of cylindrical slice of charcuterie that was pretty bad. I believe there was also some really dry, bad fish on this plate.
Tarnishing the legacy of a Renaissance master

May 18th 2009
Geo: 36.0846, -115.172Up early after yet another crappy sleep ... thinking everyone was still comatose from last night, I wandered over to the Venetian for breakfast. Why the Venetian? Because it's got a reasonable (by Vegas standards) food court, and it's close by - I really don't want to walk too far just for breakfast, in this nasty desert heat. Browsed through the Peter Lik g ... read more
North America » United States » Nevada » Las Vegas

American Flag Britain's American colonies broke with the mother country in 1776 and were recognized as the new nation of the United States of America following the Treaty of Paris in 1783. During the 19th and 20th centuries, 37 new states were added to the origina... ... read more
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