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You'd expect there to be a bigger selection of bread at the Le Village French buffet - I only sampled a raisin bun, which was nothing special. The cheese selection was a tad disappointing, which was a bit unexpected, as this IS a French buffet, after all.
Bouillabaisse - pretty average, but it's not really a dish that works well at a buffet. The short ribs were probably the best dish at the buffet. A little oily, but very tender and flavourful - still can't beat last night's short rib from Spago, but perhaps if this buffet had a hostess as lovely as last night's, I might've thought differently. The coq au vin was also quite good, with mushrooms that soaked up all of the flavours in the sauce.