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Dinner at Parrilla Gines - the bread had a bit of a burnt taste to it, but was pretty soft and chewy inside. The lubina (bass) was perfectly cooked, with chunks of garlic strewn atop for flavour. Very simply done, as is typical of most Spanish food. The potatoes were a bit undercooked and super plain.

Sweeter Than Spanish?

September 10th 2010
Geo: 43.461, -3.80793A cool, crisp morning ... the peaceful sound of birds singing awakened me from my deep slumber ... I love the melodic song of birds chirping ... except when it's f*cking 6:30 AM!!!! But at approximately 6:31 AM, the sounds were silenced ... because that's when the earplugs went in. My favourite part of staying at Pension Luisito is chatting with ... read more

Europe » Spain » Cantabria » Santander

Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more

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