Barcelona et dux
October 24th 2015 We went up to the Lido and I had a big bowl of Swiss muesli and a pecan pastry and a croissant. I looked for those hot chocolate dipped pastries I enjoyed that first morning; but, they’d evidently been replaced this morning by the pecan pastry. Sharon was having potatoes and white toast; although, she only picked through the mixed potatoes of regular, sweet and blue potatoes roasted in pieces. I
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