I ate Jellyfish, not fully cooked Chicken and Sea Anemome - really
December 6th 2014 Thursday night we went to Dos Palilos in Barcelona. It is a Japanese tapas bar.
"Dos Palillos restaurant Barcelona. 1 Michelin star 2014. Chef Albert Raurich, former chef de cuisine at the world famous El Bulli restaurant was awarded the first Michelin star in 2013 for Dos Palillos which is located in the popular boutique hotel [url=http://www.barcelonayellow.com/bcn/barcelona-hotels/4-star/cas
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