Blogs from Bainbridge Island, Washington, United States, North America - page 2

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North America » United States » Washington » Bainbridge Island September 10th 2009

Uggg.....I think there must be over 100 boxes in this house. My kitchen has become a labyrinth to the coffee pot. While that may be good for someone who wants to cut down on their coffee consumption it is frustrating to me as I stub my toes while making my way for that 6 am cup of java. I have no motivation and no energy left. Thank God my sister came to help me or I would just sit and stare at the massive amount of boxes there were to be packed. Packing is such a boring thankless job. I have a new respect for packers and the job they do. Packed my husbands leather and sheepskin coat. Actually it was the last item in that box of clothing in my room. Hummm...what to label the ... read more

North America » United States » Washington » Bainbridge Island September 10th 2009

So begins this blog with a push from my sister Laura and a nudge from my mother to "make it funny". What a daunting task. Funny is not something that can be bought when you run out or borrowed from a neighbor. Funny is something that happens when you least expect it. ... read more


Japanese New Year’s Mochi Celebration Have you ever celebrated the New Year with a Mochi Festival? Today was my first time. No, I am not in Japan, but on Bainbridge Island just across Puget Sound from of Seattle Washington. It’s a bright, cold winter’s day at Island Wood, an environmental education center, and the community is celebrating the coming New Year with the Japanese custom of making and eating mochi. . So what is mochi and how do you make it? After washing sweet rice, you soak it overnight. You then steam the rice in wooden boxes over an open fire until it’s sticky. You place the hot glutinous rice in a large usu or stone mortar. Now comes the exciting part. The tool used to pound the rice is huge, the size of an ... read more
Mochi Celebration
Rice steamers
pounding the mochi 1

North America » United States » Washington » Bainbridge Island September 19th 2007

Hunger is a necessary experience of travel (and life, I suppose), and when on a budget, there is very little fear of hunger. It is commonplace in a strange land, on a strange form of transportation that might last for days, and often it is satisfied only sparingly when on that well-known budget. But, the local markets do provide wonderfully, as with the vendors along the streets and the friendly strangers who invite you in to quench your thirst, and hopefully (cross your fingers), feed you. Yet there is never a guarantee, and to eat is a necessity. So whip out your wallet of traveler’s checks and foreign currencies and start paying. Or… put it away and enjoy the feast. Let me tell you something: it comes free in many more ways than one. Taking The ... read more
Score
Local Treasures
Dime for a Dozen


...continued Cahors would be the last time I would ever see The Way. As I sat, as I wandered through the small picturesque town situated on a bend upon the Lot River—as I felt my body and listened deeper to a purpose gone unknown—I came to understand much about Le Chemin de Saint Jacques de Compostelle. The Way presented itself with all I had dreamt of: it was rough, it was a challenge, and it was isolation and segregation from the external world beyond me. The Way of Saint James was immense, and its’ scope of power and realization fulfilled my expectations, but it guided me in the opposite direction. From the outset, I imagined walking alone. I saw myself wayfaring with the simple contents of a backpack filled with few clothes, tent and sleeping equipment, ... read more
The Flow of The Way
Stairways To Grace
Lighthouse


Bainbridge Island was Mom’s, John’s, and my first stop, before we went to the family reunion in British Columbia. We were there for two nights (7/26-7/28.) Uncle David, Aunt Susan, and Kaia went all out for us… it was an amazing weekend. On Friday, we flew from Minneapolis to Seattle (as we flew in, we saw the Space Needle, so that was fun), and John got to take his first ferry ride ever. When we got to Bainbridge Island, we met up with Uncle David and Kaia and had a really great lunch at a restaurant. Then we walked around a little bit, admiring the town, and had ice cream (green tea flavored ice cream for me!) Unfortunately, Aunt Susan wasn’t feeling well and had to go to the doctor, so she wasn’t able to hang ... read more
The three of us on the ferry
Kaia and me
Doing nails


Due to Travelblog's system failure, ten articles were lost and will be re-published. Sorry for the filling of your mailbox... but... drink your urine: Praise be to the body and its' glory! A chilly winter day called us out: two friends coming together on another adventure. Yes, we laughed. We laughed wondering what the hell we were doing at five in the morning driving for the coast. With surfboards packed and wetsuits folded, we picked up our Nalgene bottles of hot tea and drank; warming our bloodstreams, busying our kidneys, filling our bladders. Soon we would need to empty them—our bladders that is— and at the thought we smiled, beside ourselves with joy. It’s like no other feeling: surfing in a wetsuit in frigid waters and then to suddenly have a release of warmth circulate throughout ... read more
Walking, Living & Peeing in Gandhi's Footsteps
Spice Up Your Morning
Perception


Due to TravelBlog's memory failure and crash, this article had to be re-published. Sorry for any inconvenience. The End & The Beginning Lying on his back, yet he didn’t know it. He didn’t know he was that turtle, tipped over on his own shell, by his own shell. His mother looked down at him, not knowing what to do, what to say, except the family proverb: “Perry, you don’t have a pot to piss in.” With a bad back, handfuls of Advil, disgruntled relationships, heavy debts, and not a hand on the twig to snap the curse of his current predicament, New York Times contributor Perry Garfinkel was on “the path”. Yes, it was his own crumbling path and before long, just at the right moment in Time, Perry would uplift himself at the tipping point. ... read more
Lotus Sutra
Upon The Cushion of Love
Buddha or Bust


Due to Travelblog.org's memory failure, this article had to be re-published. I rose from my evening’s indulgence. Pushing pause, I passed through the dark room, glowing with a crystal glare, and entered the kitchen. Flicking on the lights, white recessed cans struck their yellow casts onto shadows with a soft incandescence, like a candle on a corner bookshelf. I reached the pantry, opened its wooden doors and pulled down two contents. One was a can of Equal Exchange Organic Hot Cocoa. The other was a plastic bag of Western Family Marshmallows—jumbo. Outside, a layer of clouds blocked the night sky. A sheet of rain fell and piddled on the patio. As the teakettle came to a boil, whistling a harmonizing melody of the Swiss Alps as if a yodeler in search of his Lassie, I turned ... read more
Foreign Lands
In The Garden
Hometowns


"If there's a fork in the road, take it." Nine years old and probably, if not certainly, this was one of the strangest, most peculiar phrases I heard. A fork in the road? And what about a spoon? Dirty napkins? Why not, as the man said…pick it up! The quote was read to me out of a book written by Pat Riley (one of the top ten NBA coaches of all-time according to NBA.com) entitled The Winner Within. He was older. I was nine. And at nine years old, I hadn't the slightest, simplest clue as for the significance behind the man's word. Again…nine: why should I? The fork and the road, as well as the action of taking it all in, carries little to no weight. It is of no importance to a youthful mind, ... read more
Late Morning
Coloring Water
Nose-picking Out of Class




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