We’ve had 3 wonderful days and 4 special nights with our family all together in Marathon, Florida. We’ve laughed and hugged enough to catch up for the past 2 months, with maybe a little extra to hold us for a while. The grandchildren have been a joy, even when they got loud and rowdy, which wasn’t too often (except for Timmy, he’s a noisy fellow.) We’ve had wonderful meals. Crystal made Manhattan Clam Chowder the first night and Michael made cheddar garlic biscuits. We had pizza (Kerry’s favorite) the second night. Last night David made a shrimp boil, with 5 pounds of shrimp, corn on the cob, onions, potatoes and broccoli all boiled together, and Michael grilled mahi-mahi outside with lime juice and lemon pepper. Tonight we had stone crab claws, which were most excellent. Michael
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