I already explained what Tsom food was a few blog posts ago. I managed to keep up this peculiar kind of eating while in Mexico, sticking only to plant foods and no animal products. One of the cool things about Mexican food is all the plants, the fruits and vegetables, that they already use prevalently. I mean, if you take away all the popular junk food and sweets, Mexican food is actually a very healthful cuisine. Think about all those legit, homemade salsas: green, red, habanero, pineapple, mango... so many salsas. Then there's the cabbage salads, pico de gallo, grilled onions & grilled peppers, avocados, cucumbers, and all the rest. A lot of the places we went to on this trip had comprehensive salsa bars with a massive amount of vegetables on them, and all that
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