TABRIZ to STEPPES CAMP. 14 SEPTEMBER, 2016. Stage 98 Last night i enjoyed the best meal on the tour so far, a true home cooked Iranian delight. Apparently the best cooking in Iran is done in the home, and a few enterprising cooks open home cooking cafes, serving only 1 or 2 tables in their kitchens. Our meal was one of these. Certainly have not seen the opportunity to order, let alone eat, a meal like I enjoyed. First was an Aubergine soup, with yogurt and green herbs (it was a mix of smoky flavours and a light sweetness), then was a meatball, the size of a softball or large grapefruit (a mix of a small amount of chicken mince, lamb mince, chickpea, sultanas, rice and an Iranian bean. The mix was not dense or dry,
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