This was the first, and only, morning in Inverness where I did not have to rush off to be to the train station. I relaxed and had the full Highland breakfast which was delicious. Alison is a great cook and hostess. Every morning there is fresh orange juice, tea or coffee with toast, homemade strawberry jam, orange marmalade, overnight oats, yoghurt, some sort of stewed fruits, granola, and a fruit salad. That is all on top of the cooked portion. The breakfast room overlooks her beautiful garden and, of course, Rupert is there to greet you every morning. He comes bounding up the stairs as soon as he hears a door open and escorts you down to your table. What is not to like about that! I packed so many stops into today. There were things
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