Last night we enjoyed one of our most enjoyable meals yet in Switzerland -- stuffed baked potatoes. Because Swiss food is so expensive, we have really have to watch our francs. But our host, Antti, took us to a restaurant that serves only baked potatoes -- about 50 varieties. I got mine with cheese, tuna, mushrooms, and garlic sauce -- delicious. Bill’s had much more stuff on it and was smothered in barbecue sauce. These suckers were huge!!! With an ice cream cone for dessert, we were nicely satiated. In order to work up an appetite (as if biking 60 kms were not enough), we walked up to the castle, which has been a fortress since the mid-fourteenth century. We met and talked with the man who, with his wife, lives in the top of
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