Today we leave Piedmont, but know that we will be back again to explore more of this lovely region. Our trip today is about 4 hours of driving with a stop mid way. So we set off early to ensure we can minimise time in the hottest part of the day. On our first Italian trip we spent 1/2 day in Parma and did a tour of a Parmesan Cheese factory, we had decided we needed to return to the factory and pick up some cheese for Tuscany. As with all the world, Latteria Sociale San Pier Damiami has new products, but the factory has not changed. They have doubled their production by now producing Parmesan cheeses from Brown cows as well as the traditional Black and White cows. We decided to get 1kg of each
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