Day three started similar to all of the others, bright blue skies, brilliant sun and more birds chirping/singing than I have heard in a long time. Obviously they are in their happy place, as are we. We slept extremely well, with the windows open and the only thing we heard was the gurgling fountain in our courtyard. Breakfast started at 730a with the route rap at 830, and we along with our co-riders Ed and Shelley were the first of the group to arrive in the restaurant. This means we were rewarded with a wonderful view of the vineyards while we enjoyed the varied food, with as much healthy or non-healthy options as you wanted. The others straggled in and before long we all made it to the parking area, where Vidal and Scott had our
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