Sunday, July 26 Mont St. Michel, Menhir du Champ-Dolent, and St. Jacques-de-la-Lande When we returned at night to our room, we are assailed by the fragrance of the cheese we had bought at the market in Bayeux. Since we have a wide windowsill, we promptly left the bag outside on the sill for the night. Breakfast is served from 8:15-9:30. Again, our hosts have been thoughtful for Jackie, and have fresh fruit, soft farmer cheese and yogurt for her. The cheese and yogurt was actually “artisian” made by their neighbor who has a dairy farm. We have baguettes, homemade brioche, and homemade apple and apricot jams, too. We have a table for four to ourselves. The other guests are all down for breakfast by the time we return to our room. The French conversation is lively.
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