Bonjour again. Our adventure for 2016 is coming to an end . We have been on the road in Suzy for 18 and a half days. Life in the UK feels a long way away. We are getting nicely into the life buying baguettes and croissants from the boulangerie. Eating them with fromage in the morning for breakfast . We are trying to find places to eat the local food. Sometimes with success but othertimes a dismal failure. We have sampled different cheeses, some local ones including a rather nice one from the Comte region. We have found some stonking cakes as they would say in the Black Country and have succeeded sourcing some fresh milk. A good result that one. We crossed the border to be greeted with the flash. Oh dear - what have
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