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Published: August 24th 2014
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This city is truly gorgeous, I have to admit. I found that out even more by waking up at 5:30 for the sunrise from the Charles Bridge. After going back to bed for two hours, we headed to our tour, which took us around the city for 3 hours. We hit every section of town, from the Old Town to the New Town to the Lesser Town (rough name). We toured with the same company that I toured with in Barcelona, and it was entirely worth it.
Not only was the tour spectacular, but we got some great food advice. Our guide mentioned a place called the Beer Museum (which is actually a bar), where you can try a flight of five different 0.2 liter beers. He also recommended a few foods to try, especially svičková, which is a traditional Czech dish including meat, bread dumplings, cranberry sauce, and whipped cream. I can't say it sounds appetizing, but when in Prague...
We also have discovered a bakery right near our hotel, which makes amazing trdlo. Trdlo is a traditional bread here that is made by wrapping dough that has been rolled to look like angel hair
around a tube and baking it, then rolling it in sugar. It is decidedly delicious, and I fully intend on eating it regularly while we're here.
After the tour, we explored the area for a bit more before heading back to the hotel to rest up, which is where I am right now. We're going out for dinner a bit early, because through the tour group, we found a bar crawl around Prague, which seems like a great way to try the local beer and see a bit of the city we wouldn't see other nights. Depending on timing, we may also go visit the largest nightclub in Europe, since it's about 5 minutes from our hotel, and, well, it's the largest in Europe. Anyway, I'm going to head out for a run now before we go, but I'll check in again tomorrow!
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