Our second week in Tarkwa was spent taking the VPA system live and ironing out any issues as they arose. I tried my first “Local” meal on Friday and it was an interesting experience. My Lunch consisted of a starch called Fufu and a Fish and Beef Soup. Fufu is made by boiling starchy vegetables like cassava, yams or plaintains and then pounding them into a dough-like consistency. We spend our Friday evening at the rec-club playing pool and enjoying some drinks. The original plan on Saturday was for us to go out with Gert and Heidi again but that did not happen as Gert was called into the Plant to sort out some issues. As Andre van de Laar joined us only on Monday he did not get to go to the beach with us
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