Page 15 of nnareda Travel Blog Posts


South America » Chile » Santiago Region February 2nd 2015

Today was the day off I’d designated for myself, which I spent changing money at the bank in the city centre, planning my next couple of days in Valparaiso, speaking to Dad on skype and reassuring him about the earthquake before it made international press and counting my money just to check that I was sticking to my budget. I opted for a lunch in a restaurant which I’d visited before on my first day here and went for the same meal I had as before with a different dessert - a huge chunk of watermelon. It was very vanilla of me but I didn’t want to take risks after the earthquake, there had been enough novelty for one day and I didn’t want to spoil my day by ordering something I didn’t like. There are ... read more

South America » Chile » Santiago Region » Santiago February 2nd 2015

This morning at around 8am I was woken up by my bed shaking from side to side and the wardrobes rattling. There had been an earthquake measuring 6.6 on the Richter scale which had its epicentre in the centre of Argentina deep underground and the tremors had reached Santiago. I later saw it on the news, which once the Chilean staff in the hostel had excitedly tuned into to find out what had happened they lost all interest when they heard it had taken place in Argentina, whereas I was very curious and concerned about all those lovely Argentinian people who at 8 in the morning would just be getting ready for bed after a night of partying. At the time of the earthquake there was a Chilean guy in the dorm who had been staying ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

After the tour we were served the national alcoholic drink called éarthquake which is made by ice cream and ? some strong alcohol in a big quantity. I then ate Pastel de Choco, the national dish here in Chile. It was full of surprises and perfect if you love not knowing what's going to happen next. On top of it was a rice pudding and inside I found everything savoury from chicken legs, stoned olives, eggs and minced beef and the whole dish was served with a side salad. I'm not a fan of mixing sweet and savoury to say the least but I do like surprises.... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

THE DOWNFALL OF SALVADOR ALLENDE The small number of rich families (30% of the population) had an enormous amount of money and influence in Chile. Pinochet, the leader of the military therefore didn’t have to do much to get into power. With the help of the CIA? he stopped paying the truck drivers (who have a lot of power in Chile) so they no longer brought food to the people in Chile. This gave rise to the black market and riots began to break out over food. There were apparently 50% Allende supporters and 50% Pinochet supporters in Chile at the time and riots began to break out between the two groups. When social unrest broke out President Allende was about to call a referendum to see if the people still wanted him in power as ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

Salvador Allende was Chile’s first democratically elected socialist president, elected in 1970 during the Cold War. At the time Chile was made up of 70% poor people and 30% rich people. Allende carried out three major reforms for the poor: He nationalised copper production instead of leaving it in the hands of private companies and made private companies pay taxes on it. This was very poopular among the poor as 1/3 of Chilean wealth at the time came from copper. He reformed the health and education system with the aim of making it accessible to all people. Unfortunately he died before he could finish the reform and for this reason ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

There is a part of the cemetery which is dedicated to the burial of children, it is common for mothers to come to the grave every week (especially for still born babies), usually on a Sunday to lay fresh flowers and speak to the dead baby, telling the baby all that is happening in the family as if they were still part of it. It is typical for the family to have specific rituals for keeping the dead alive with them, and its common for families to tend graves every Sunday. One example I saw was a grave of a wife who’d husband had died. As her husband liked to drink beer every Sunday, she would come to his grave with a beer every Sunday, drink it and talk to him. In the end his grave ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

On the Chimba side of the river is the cemetery for Chilean residents (non-Catholic.) The cemeteries here are not like the ones found in Europe, here people build elaborately and creatively designed tombs depending upon the person’s status. There were 3 types of graves. A nicho is the cheapest and is a tiny whole in a wall. People save up a lot of money to buy the best places in the cemetery as they really believe in keeping the spirits of the dead alive. If you are too poor to buy a niche, you can rent it and as you pay per niche, if you want a cheaper niche, your remains can be shared with up to 10 other people’s remains. If you can no longer pay for your niche the authorities remove your remains from ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

In Santiago when you pass over to the other side of the river Mapocho, you go to La Chimba, which in Quechuan means the other side. The river separated two class divisions in the colonical area – the upper class lived on one side and the lower class lived on the other. The richer side was the part colonised by the Spanish and on which all the government buildings were built and all the jails, cemeteries, mental institutions and anything that people felt uncomfortable with were built on the Chimba. BUILDING BRIDGES TO BREAK DOWN CLASS DIVISIONS A man called Zanartu who became well known for his breaking down of class divisions organised the building of the bridge across the river so people could cross. He recruited prisoners to build the bridge as part of their ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

As part of the off-beat tour we visited Mercado Central which was built in 1872, the roof was built in Scotland and it is the famous fish and seafood market of Santiago. The fresh fish comes from the coast, Valparaiso. The most famous types were ‘Congrio’ Eel, salmon (Chile is the main producer of Salmon in the world, Ceviche (raw fish.) often the fish is mixed with dairy products which come from the South. Young and mild cheese is also very popular in Santiago. We then visited Lopa de Vega market, which sold clothes in Tirso de Molina on the top floor, pastel de choclo (the national dish) humitas which are like corn on the cob, Chilean salad and a massive variety of fresh fruit and vegetables at a very good price. The typical Chilean/Andean diet ... read more

South America » Chile » Santiago Region » Santiago February 1st 2015

As I mentioned earlier Chileans love sweet drinks, they have loads of different coloured fizzy drinks, fresh juices made in the street and most alcoholic drinks are served with either coca cola or ice cream. Nobody likes bitter drinks, they are unheard of here. For that reason and for the fact that Chile is not a coffee producer real coffee is quite rare. Instead they serve every type of tea and herbal tea you can think of and they always leave about 5 sachets of sugar on the table to put in the tea. For a cup of coffee here you tend to have to go to Starbucks, most cafes and restaurants sell Nescafe and instant coffee or you can go to cafes known as ‘cafes with legs.’ Back in the day in Chile coffee was ... read more




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