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Published: February 17th 2015
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After the tour we were served the national alcoholic drink called éarthquake which is made by ice cream and ? some strong alcohol in a big quantity. I then ate Pastel de Choco, the national dish here in Chile. It was full of surprises and perfect if you love not knowing what's going to happen next. On top of it was a rice pudding and inside I found everything savoury from chicken legs, stoned olives, eggs and minced beef and the whole dish was served with a side salad. I'm not a fan of mixing sweet and savoury to say the least but I do like surprises.
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