I arrived back in China again yesterday morning, and I'm happy to be here. As much as I love the food in Thailand, the people in Cambodia, and the beaches in the Philippines, China has so much to offer. Plus, being in Chengdu, the capital of Sichuan Province, means that I'm also in the area that has some of the better Chinese cuisine. Though I suppose that I like Hunan and Cantonese dishes, too. Since my last entry from Phnom Penh, Cambodia, I spent three days in Sihanoukville, Cambodia, which is the country's only deep water port and for me was essentially a trip to the shore. Unfortunately, the weather was not entirely cooperative, and I only spent one day out of the three really on the beach. I did find a nice place to eat,
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