This morning we picked up pastries for breakfast on our walk over to the Flemenco museum in Sevilla. It was a relatively small museum, but explained some of the history of the dance. It took us only about 30 minutes to go through. We then headed out to Córdoba. Once we checked in to our first Air B&B, which is quite nice, we headed for lunch at Taberna Salinas. This restaurant was recommended by a couple of people, and it turned out to be excellent. We had Salmorejo (a thick, room temperature tomato soup topped with ham and boiled eggs), lightly battered and fried eggplant, spinach roll, and a fresh tomato, onion, potato, egg, pepper and tuna salad. We shared the 3 plates of food and were plenty full. It continued to rain (at times quite
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