Day 2 in Paris is going to be a busy day, we're going to Musee du Louvre, Musee d'Orsay and Notre Dame, luckily their all located in the same general area but before we hit the streets of Paris, a proper French breakfast is in order. The weather is great, its about 60 degrees in the morning so I walk down the street to Erik Kayser Artisan Boulanger and order two croissants, two apple turnovers and two cups of cappuccino. This was our routine breakfast while we we're in Paris by about the third day, the store manager already knew what I wanted when I came in the store, I like good customer service, after receiving our food, I said merci to the manager and was on my way back to the hotel. If you never
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