3/23/12 Today was orientation, I got some good information about what to expect from the classes and excursions. How to deal with the beggars, just ignore them, and how the AIFS staff is there to help. It is comforting knowing they are there. Next we went to lunch as a group at Ristorante Buca Poldo, where we were served a type of pasta with a meat sauce, soo yummy! The second course was cooked spinach, and chicken in a lemon sauce. There was a fishy taste to this dish so I didn’t eat more than a couple of bites. For dessert we had tiramisu, I took the bite I promised Liz I would, but here is a shocker I didn’t like it because it tasted like coffee! After lunch we had a tour with an official
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