Ah, Swiss chocolate, what to say, but that I'm glad I had the pleasure of meeting, I mean, eating it. I've tried various types of chocolate. I found it at supermarkets, at tiny private chocolate shops, at big famous chocolatier/confiserie/patisserie/etc. stores like Sprungli or Merkur, I went event to the factory (Lindt factory) store, and I enjoyed trying every one of them. So the question is: which one is the best? Can't say, honestly, it's really unfair and a hard question for a chocoholic like myself. However, I can say that I was surprise to find so many different brands (Lindt, Sprungli, Cailler, Maestrani, Frey, Toblerone, Villars, Camille Bloch - just to name a few) and so many different tastes, and so many chocolates that I've never seen before. As you can assume, the task was
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