Swiss Chocolate

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Ah, Swiss chocolate, what to say, but that I'm glad I had the pleasure of meeting, I mean, eating it.😊 I've tried various types of chocolate. I found it at supermarkets, at tiny private chocolate shops, at big famous chocolatier/confiserie/patisserie/etc. stores like Sprungli or Merkur, I went event to the factory (Lindt factory) store, and I enjoyed trying every one of them. So the question is: which one is the best? Can't say, honestly, it's really unfair and a hard question for a chocoholic like myself. However, I can say that I was surprise to find so many different brands (Lindt, Sprungli, Cailler, Maestrani, Frey, Toblerone, Villars, Camille Bloch - just to name a few) and so many different tastes, and so many chocolates that I've never seen before. As you can assume, the task was quite challenging, but, hey, as Garfield or someone else said: it's a tough job, but someone has to do it.😊

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Photos

After Lindt factory visit
this is just a small sample

Salty Chocolate
or chocolate with salt - not bad at all!

Christmas gifts
this year, everone got some chocolate - nobody complained :)

Window shopping
gets a whole new meaning

Just a store
but how can you not go in this store?

Measuring chocolate
and braking with hands, because that's the best way :)

Ladybugs
and other insects - I think it means good luck or something like that

Small store
with lots of chocolate

Sprungli's Luxemburgerli
not chocolate, but famous macaroons, to be eaten the same day as made, and they just melt in your mouth

Simply delicious
luxemburgerli with chocolate, caramel, sesame, hazelnuts ... just to name my favourites

Sprungli restaurant
chocolate cake - scrumptious!