After writing our blog last night, we went to dinner with Dibya, his wife Mira, and his daughter Pratista. The resturant (only a couple blocks from our guesthouse), Nepal Chulo specialized in traditional Nepali foods. Upon arriving, we removed our shoes (a very common practice here) and recieved a tikka, the red dot on our foreheads which means we have been blessed. We sat down on the floor at the small table and were immediatly served with rice alcohol, ginger-spiced peanuts, and and momo, which is a delicious kind of dumpling. These, along with other great foods were only the appitizers. The meal itself came soon, along with a live performance of traditional Nepali dances. We ate the traditional Dahl Baht, which is rice and lentils and other dishes. Everything was very very good and
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