Laos, if I could compare thee to a dish then you would certainly be spaghetti carbonara. Why? Because spaghetti carbonara is such an incredibly delicious dish, easy to make, with so few constituent ingredients, but can be, and often is, made extremely badly (mine, of course, being the best). Spaghetti, egg yolks, cream, bacon, parmesan and pepper; that's it, nothing more, yet what an abominable hash is so often created. So how does this compare in any way to Laos? Well, when trying to pin down exactly what it is I love so much about Laos, and why, I realised that I could not sum it up at all until, in one of those lucid moments half way through a bottle of Lao Lao that alcoholics call a moment of clarity, I hit upon the food
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